Lunch + Dinner
- Small Plates
- Queen Scallops, Bacon, Cream, Noa Sourdough 16
- Ham Hock & Chicken Terrine, Prune & Whiskey Puree, Toast 14
- Squid Pakora, Curry Mayo, Apple & Coriander Chutney 12
- Devereau's Smoked Salmon, Horseradish Aioli, Cucumber, Rye 15
- Hot Smoked Salmon, Cos Lettuce, Caesar Dressing, Sesame Crumb 15
- Crab & Sweetcorn Chowder, Jalapeno & Cheddar Cornbread 11
- Goats Cheese Labneh, Roast Beetroot, Tahini Dressing, Dukkah 12
- Large Plates
- Battered Seabass, House Chips, Tartare sauce 24
- Roasted Hake, Cauliflower Cheese, Chorizo 29
- Prawn & Sweet Potato Curry, Mangetout, Coriander, Jasmine Rice 26
- Seafood Bouillabaisse 28
- Local Shellfish & Market Fish M/P
