Lunch + Dinner

• Small Plates
• Queen Scallops, Bacon, Cream, Noa Sourdough 16
• Port St Mary Crab Cake, Roasted Tomato Sauce 14
• Rye Hill Farm Leeks, Almond Romesco, Caper Dressing 13
• Smoked Haddock Cullen Skink, Noa Sourdough 13
• Devereau's Smoked Salmon, Wasabi-Pea, Ginger Mayo, Soy, Wonton 15
• IOM Cheddar Souffle, Kipper Rarebit Sauce, Rye Hill Beetroot 15
• Large Plates
• Battered Seabass, House Chips, Tartare sauce 24
• Roasted Hake, Courgette, Lettuce, Dill, Sun Dried Tomato, Olive Oil 27
• Prawn & Sweet Potato Curry, Mangetout, Coriander, Jasmine Rice 26
• King Scallops, Dauphinoise Potatoes, Rye Hill Parsnip, Bacon 31
• Portuguese Seafood Rice 28
• Local Shellfish & Market Fish M/P