Lunch + Dinner

• Small Plates
• Queen Scallops, Bacon, Cream, Noa Sourdough 16
• Port St Mary Crab Cake, Roasted Tomato Sauce 14
• Rye Hill Farm Leeks, Almond Romesco, Caper Dressing 13
• Shellfish & Tomato Bisque, Queenie Wonton 14
• Devereau's Smoked Salmon, Wasabi-Pea, Ginger Mayo, Soy, Wonton 15
• Mackerel, Roast Carrot & Beetroot, Couscous, Ranch Dressing 14
• Large Plates
• Battered Seabass, House Chips, Tartare sauce 24
• Roasted Hake, Courgette, Lettuce, Dill, Sun Dried Tomato, Olive Oil 27
• Prawn & Sweet Potato Curry, Mangetout, Coriander, Jasmine Rice 26
• Cod Fillet, Catalan Tomato Sauce, Paprika & Saffron Potatoes 27
• Local Shellfish & Market Fish M/P